Love the refreshing marriage of a slice of orange and Blue Moon? Then try this marinade on for size…
2 12 oz. Bottles of Blue Moon
1 tsp. Cayenne Pepper
1 tsp. Black Pepper
1/2 cp. White Vinegar
1/2 cp. Balsamic Vinegar
1 tbs. Soy Sauce
1 tbs. Teriyaki Sauce
3 tbs. Orange Marmalade
1 tsp. Honey
1 Chopped Onion
1 Sliced Orange
Mix all of the ingredients in a slow cooker, drop in 2 full racks of ribs, and slow cook for 6 hours. Fire up the grill, throw the ribs on for 15 minutes per side. On the final rotation, lather the ribs with your choice barbecue sauce for about 5 minutes per side, and then delight your company…and watch your alma mater lose by 1 point.
I must say, I recently had a barbecue bonanza in the state of Tennessee and was thoroughly impressed. Your people know how to do it up. This one is going on an index card next to my stove.